Authentic Homemade Zuppa Toscana
This Authentic Homemade Zuppa Toscana is hearty and delicious. Comes together quickly in just one pot. Total crowd pleaser.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ahintofrosemary.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spatula
- Colander
- Measuring cup
- Measuring spoon
- Ladle
- Serving bowl
- Paper towel
Ingredients
- 16 ounces mild Italian sausage
- 1/4 teaspoon crushed red pepper, or more if desired ((optional))
- 4 slices bacon, cut into 1/4" pieces
- 1 large onion, diced ((about 8 ounces / 2 cups))
- 1 tablespoon minced garlic
- 64 ounces chicken broth or stock
- 32 ounces Yukon Gold potatoes, cut into 1" cubes ((about 6 cups))
- 8 ounces whipping or heavy cream
- 1/2 bunch laminate kale, destemmed & coarsely chopped ((about 2 cups))
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