Purple Lady Salad | Just A Pinch Recipes
Completely dissolve Jell-O in boiling water; add pineapple w/juice, blueberry pie filling, and pecans...mix thoroughly, chill until thick, but not set (30-40 minutes). Fold...
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Cooking tools:
- Trifle bowl
- Serving bowl
- Baking dish
- Mixing bowl
- Saucepan
- Stove
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
- Chef's knife
- Salad plate
Ingredients
- 1 (6-oz) package red raspberry jell-o
- 1 cup boiling water
- 1 (20-oz) can undrained/crushed pineapple
- 1 can of blueberry pie filling
- 1/2 - cup toasted/chopped pecans
- 1 (8-oz) container thawed whipped topping (not light or fat free)
- - fresh raspberries, blueberries, & extra whipped topping
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