Blueberry Jello Salad 3 | Just A Pinch Recipes
In a 9x13 pan - dissolve Jello in 2 c boiling water. Add blueberries and pineapple - un drained (this replaces the cold water). Refrigerate until set - about 4 hours....
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Ingredients
- 1 - 6 oz pkg of black cherry jello (i f can't find the large box, buy 2 of the small boxes)
- 1 - 15 oz can oregon blueberries in light syrup (undrained)
- 1 - 20 oz can crushed pineapple (undrained)
- 1 - 8 oz cream cheese
- 1 - 8 oz sour cream
- 1/2 cup(s) sugar
- 1 teaspoon(s) vanilla
- 1/2 cup(s) chopped walnuts or pecans ( optional )
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