Blueberry Jello Salad 3 | Just A Pinch Recipes

Blueberry Jello Salad 3 | Just A Pinch Recipes

www.justapinch.com

In a 9x13 pan - dissolve Jello in 2 c boiling water. Add blueberries and pineapple - un drained (this replaces the cold water). Refrigerate until set - about 4 hours....

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Ingredients

  • 1 - 6 oz pkg of black cherry jello (i f can't find the large box, buy 2 of the small boxes)
  • 1 - 15 oz can oregon blueberries in light syrup (undrained)
  • 1 - 20 oz can crushed pineapple (undrained)
  • 1 - 8 oz cream cheese
  • 1 - 8 oz sour cream
  • 1/2 cup(s) sugar
  • 1 teaspoon(s) vanilla
  • 1/2 cup(s) chopped walnuts or pecans ( optional )

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. It takes one tap with Google or Apple.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Send me the Recipe Saint newsletter: seasonal recipes, cooking tips and editorial content. I can unsubscribe at any time with the link in every issue. Privacy

More Like This