Creamy Tomato Fusilli with Veal - Ontario Veal Appeal

Ingredients

• 1 tbsp (15 mL) olive oil
• 1 lb (500 g) veal cutlet, cut into strips
• 3 cloves garlic, minced
• 1 onion, chopped
• 2 tsp (10 mL) dried basil
• 1 tsp (5 mL) dried oregano
• 1/2 tsp (2 mL) pepper
• 1 can (28 oz/ 796 mL) diced tomatoes
• 2 tbsp (30 mL) tomato paste
• 1 can (385 mL) 2% or skim evaporated milk
• 5 cups (1.25 L) fusilli pasta (about 1 lb/ 500 g)
• 1/4 cup (50 mL) freshly grated Parmesan cheese