Super-easy Balinese chicken satay skewers
Full of flavour, healthy and super-easy to make, Nici Wickes' chicken satay recipe sees spiced minced chicken shaped around a bamboo stick.
Ingredients
- 16 wide flat bamboo skewers, soaked in water for 1 hour
- 1 onion
- thumb-sized piece fresh ginger, grated
- 2-3 chillies, de-seeded
- 1 tablespoon turmeric
- 1 tablespoon palm sugar, grated
- 1 teaspoon peanut or sesame oil
- 1 teaspoon salt
- 400 gram chicken mince
- 100 gram thin rice noodles, soaked in boiling water and drained well
- 1/2 cucumber, thinly sliced, to serve
- 3 radishes, sliced, to serve
- 1/2 cup roasted peanuts, to serve
- store-bought peanut sauce
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