Herbed roasted chicken - Astray Recipes
Preheat the oven to 425 degrees and place a heavy roasting pan to preheat in the oven. Season the inside of the chicken cavity with salt and pepper. Put the cru
Ingredients
- 6 pounds Roasting chicken
- 4 Garlic cloves; crushed
- 1 medium Onion; coarsely chopped
- 3 Bay leaves
- 1 tablespoon Dried thyme
- 1 tablespoon Dried rosemary
- 1 tablespoon Dried sage
- 3 tablespoons Olive oil
- Salt; to taste
- Freshly ground black pepper; to taste
- Fresh thyme sprigs
- Fresh rosemary sprigs
- Fresh sage sprigs
- 1 cup Chicken broth
- Butcher's twine
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