Mango Soufflé
This delicious fruit soufflé is simply paradise on a plate. The tropical blend of mango, citrus and passionfruit are balanced by Queen maple and rum flavours, topped off with the tanginess of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queenprofessional.com.au.
Cooking tools:
- Ice cream maker
- Blender
- Food processor
- Stand mixer
- Ramekin
- Cheesecloth
- Microplane
- Double boiler
- Fine-mesh sieve
- Kitchen scale
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Freezer
- Airtight container
- Plate
Ingredients
- Softened butter, for greasing
- Caster sugar, for dusting
- 960g chopped mango
- 120g caster sugar
- 120g lime juice
- 36g corn flour
- 30mL Queen Pro Organic Vanilla Bean Paste
- 30g egg white
- 10g sugar
- 1L Greek yoghurt
- 560mL sugar syrup
- Finely grated zest of 2 limes
- 1 tsp sea salt
- 60mL lime juice
- 500g caster sugar
- 340g passionfruit pulp
- 2 tsp Natural Rum Flavour
- Icing sugar, to dust
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