Mel's Squash, Blueberry & Orange Bundt Cake - Veg Power

Ingredients

• 4 medium eggs
• 225g light soft brown sugar
• 300ml light olive oil
• zest of 1 large orange + 1 tablespoon juice from the orange
• 1/2 of a medium-sized butternut squash, finely grated
• 300g gluten-free self-raising flour (or plain if not gluten-free)
• 1 teaspoon gluten-free baking powder (or regular if not gluten-free)
• 1/2 teaspoon gluten-free bicarbonate of soda (or regular if not gluten-free)
• 1 teaspoon ground cinnamon
• pinch salt
• 200g blueberries (or any soft red berry in season)