Lemon Blueberry Cake | Saladmaster Recipes

Name: Lemon Blueberry Cake | Saladmaster Recipes
Ingredients: Preheat electric skillet to 275°F/135°C with cover on.; In sauce pan, boil 1 cup water. Add gelatin and mix until dissolved. Remove from heat and set aside.; In large bowl, combine cake mix and eggs. Shred vegetables directly into bowl. Add lemon zest and mix well to combine. Gently fold in blueberries.; Spray skillet with cooking spray and add cake mixture. Carefully pour liquid gelatin over top of cake mixture.; Cover skillet and cook for 20 minutes.

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Lemon-flavored gelatin and blueberries give this zucchini-yellow squash cake a burst of flavor. Perfect for 12 servings!

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Ingredients

Preheat electric skillet to 275°F/135°C with cover on.
In sauce pan, boil 1 cup water. Add gelatin and mix until dissolved. Remove from heat and set aside.
In large bowl, combine cake mix and eggs. Shred vegetables directly into bowl. Add lemon zest and mix well to combine. Gently fold in blueberries.
Spray skillet with cooking spray and add cake mixture. Carefully pour liquid gelatin over top of cake mixture.
Cover skillet and cook for 20 minutes.