braised horseradish brisket | Chairmans Reserve Meats
Experience perfect brisket with a unique braising liquid of horseradish, ketchup, Worcestershire, and Sriracha. Sous vide for 24 hours, then broil for maximum flavor. Perfect for a special occasion...
Ingredients
- Chairman’s Reserve® brisket (about 4 pounds)
- ¼ cup horseradish
- ¼ cup ketchup
- ¼ cup Worcestershire
- ¼ cup Sriracha
- 3 tablespoons salt
- 2 tablespoons pink curing salt
- 2 tablespoons coarse black pepper
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