sous vide bone-in ribeye | Chairmans Reserve Meats
Experience perfect, restaurant-quality bone-in ribeye at home with sous vide and a sear. Find out more at Chairmans Reserve Meats.
Ingredients
- 2 Chairman’s Reserve® bone-in ribeye (about 20 ounces each)
- ½ pound butter, softened
- 8 garlic cloves
- 2 thyme bundles
- 3 tablespoons salt
- 1 tablespoon pepper
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