grilled ribeye with horseradish crema | Chairmans Reserve Meats

Ingredients

• 4 Chairman’s Reserve® Beef ribeye steaks (about 8 oz each)
• 1 tablespoon olive oil
• 4 teaspoons kosher salt
• 3 teaspoons fresh ground black pepper
• ½ cup creme fraise
• 1 teaspoon lemon zest
• 2 tablespoons stone ground mustard
• 1 tablespoon chives
• ¼ teaspoon kosher salt
• 2 tablespoons fresh horseradish, grated
• 8 oz carrot, peeled
• 4 oz turnip, peeled
• 4 oz celery stalk
• ¼ cup chicken stock
• 1 cup milk
• 1 teaspoon kosher salt
• ½ teaspoon fresh ground black pepper
• ¼ cup heavy cream
• 1 teaspoon fresh thyme