Mushroom and Ricotta Cannelloni (Diabetes) - Cookidoo® – the official Thermomix® recipe platform
Discover delicious Mushroom and Ricotta Cannelloni for diabetes-friendly meals. Easy to make, packed with flavor. Sign up free for more recipes!
Ingredients
- 14 oz fresh button mushrooms
- 4 tsp extra virgin olive oil
- 10 ½ oz Swiss chard, white
- 1 yellow onion
- 2 garlic cloves
- 2 tsp dried oregano
- 7 oz ricotta cheese
- 14 oz canned diced tomatoes
- 2 tsp vegetable stock paste
- 2 oz water
- 4 fresh lasagna sheets
- 2 oz grated mozzarella
- fresh basil
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