CARAMEL CORN

CARAMEL CORN

www.cook-books.com

| CARAMEL CORN 1 stick margarine 1/2 tsp. salt 1/4 c. light corn syrup 1 c. brown sugar 1/2 tsp. baking soda 1 tsp.

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Cooking tools:

  • Microwave
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Paper bag
  • Baking sheet

Ingredients

  • 1 stick margarine
  • 1/2 tsp. salt
  • 1/4 c. light corn syrup
  • 1 c. brown sugar
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 1 1/2 to 2 poppers, popped corn (unpopped kernels removed)
  • peanuts (optional)

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