Red curry tofu and vegetable stew | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Red curry tofu and vegetable stew & see the Points value of this great recipe.
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Ingredients
- 400 g Firm tofu, extra firm
- 2 tsp Canola oil
- 1 medium Red onion, chopped
- 1 tbs Red curry paste, Thai variety
- 3 clove(s) Garlic, crushed
- 2 tsp Fresh ginger, finely grated
- 1 400g can Canned diced tomatoes, (1 x 400g can)
- 1 cup(s) Light canned coconut milk, (250ml)
- 3 tsp Brown sugar
- 3 cup(s) Cauliflower, (450g) florets
- 2 medium Carrot(s), sliced
- 1 medium Apple(s), peeled, cored and chopped
- 1 cup(s) Fresh coriander, leaves
- 1 medium Lime(s), cut into 6 wedges
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