Korean Chicken Skewers with Choripdong Flatbread - Great Taste Recipes

Ingredients

• 2 Chicken Legs – Boneless, skin on
• 25g Brown Sugar – Soft
• 20g Blackening Seasoning
• 20g Korean Chilli Flakes
• 1 t Black Pepper – Crushed
• 1 T Salt
• Korean Magic Paste;
• 1 Thumb Ginger – peeled, sliced
• 5 Cloves Garlic – peeled, sliced
• 2 T Fennel Seeds
• 80ml Fish Sauce
• 40ml Toasted Sesame Oil
• 35g Korean Chilli Flakes
• Choripdong Flatbread;
• 250g Strong Bread Flour
• 115ml Water – at 30 degrees celsius
• 10g Yeast
• 7.5g Salt
• 1/4 T Honey
• 5g Black Onion Seeds
• 5g Cumin Seeds
• 5g Coriander Seeds
• 20g Coriander Leaves – coarsely chopped