Roast Spiced Duck with Plums and Cauliflower Potato Purée - Cookidoo® – the official Thermomix® reci
Roast spiced duck with plums & cauliflower potato purée – perfect for special occasions, made easy with Thermomix®. Sign up for free to access over 100,000 recipes!
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Ingredients
- 1 star anise
- 2 Tbsp coriander seeds
- 200 g boiling water
- ½ tsp chicken stock paste, homemade
- 2 tsp coarse sea salt
- 4 Tbsp dark muscovado sugar
- 1500 - 2000 g whole duck
- 8 plums
- 3 fresh bay leaves
- 80 g red wine vinegar
- 400 g cauliflower
- 600 g floury potatoes
- 250 g milk
- 30 g unsalted butter
- 1 - 1 ¼ tsp fine sea salt
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