Roast Spiced Duck with Plums and Cauliflower Potato Purée - Cookidoo® – the official Thermomix® reci
Roast spiced duck with plums and cauliflower potato purée – a flavorful dish for special occasions. Sign up free for more recipes!
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Cooking tools:
- Roasting pan
- Roasting rack
- Blender
- Kitchen scale
- Oven
- Saucepan
- Colander
- Potato masher
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 1 star anise
- 2 Tbsp coriander seeds
- 200 g boiling water
- ½ tsp chicken stock paste, homemade
- 2 tsp coarse sea salt
- 4 Tbsp dark muscovado sugar
- 1500 - 2000 g whole duck
- 8 plums
- 3 fresh bay leaves
- 80 g red wine vinegar
- 400 g cauliflower
- 600 g floury potatoes
- 250 g milk
- 30 g unsalted butter
- 1 - 1 ¼ tsp fine sea salt
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