Slow-roasted duck with plum and star anise sauce
Slow-roasted duck with plum & star anise sauce, 1,8kg duck, coarse salt, olive oil, ginger, plum and star anise sauce, fennel, coriander seeds, cinnamon, plums,
Keywords
- ideas magazine
- ginger
- slow-roasted
- duck star anise
- cinnamon
- plums
- red-wine vinegar
- brown sugar
- red wine vinegar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dailyfix.co.za.
Cooking tools:
- Roasting rack
- Roasting pan
- Skewer
- Carving fork
- Carving knife
- Baster
- Oven
- Stove
- Saucepan
- Refrigerator
Ingredients
- 1 x 1,8kg duck
- coarse salt
- olive oil
- 10ml freshly gratedginger
- 5ml each fennel andcoriander seeds
- 2 wholestar anise
- 1 small stickcinnamon
- 4 ripe plums,stoned and chopped
- 30ml red-wine vinegar
- 60ml brown sugar
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