Shakshuka Recipe | Land O’Lakes

Shakshuka Recipe | Land O’Lakes

www.landolakes.com

Try this Middle Eastern dish of eggs poached in tomato sauce for dinner or a hearty brunch.

View Original

Share this recipe:

Ingredients

  • 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
  • 1 medium (1 cup) onion, chopped
  • 1 tablespoon finely chopped fresh garlic
  • 1 tablespoon tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (28-ounce) can crushed tomatoes
  • Salt, if desired
  • 2 cups fresh spinach leaves
  • 8 large Land O Lakes® Eggs
  • 2 tablespoons chopped flat leaf parsley, if desired
  • Feta cheese, if desired
  • Warm pita bread, if desired

More Like This