Shakshuka Recipe | Land O’Lakes
Try this Middle Eastern dish of eggs poached in tomato sauce for dinner or a hearty brunch.
Ingredients
- 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
- 1 medium (1 cup) onion, chopped
- 1 tablespoon finely chopped fresh garlic
- 1 tablespoon tomato paste
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes
- 1 (28-ounce) can crushed tomatoes
- Salt, if desired
- 2 cups fresh spinach leaves
- 8 large Land O Lakes® Eggs
- 2 tablespoons chopped flat leaf parsley, if desired
- Feta cheese, if desired
- Warm pita bread, if desired
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