Creamy Butternut Squash Soup with Ravioli | Dave's Droppings
Indulge in a flavorful soup crowned with three Raviloi, drizzled with Molasses and Calabrian Chile Oil, and garnished with green onions and optional pecan granola for a sweet twist.
Ingredients
- 2 Lbs Butternut Squash (Peeled and cut into 3/4" pieces)
- 32 oz Vegetable Stock
- 1/4 tsp Cayenne Pepper
- 1/2 tsp Salt
- 1/2 tsp Black Pepper
- 1/2 C Heavy Cream
- 1 Tb Butter
- 9 oz Refrigerated Ravioli (Mushroom filled)
- Molasses
- Calabrian Chile Oil
- Green Onions
- Granola
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