Sous Vide Corned Beef and Sauerkraut
Try this classic Boneless Corned Beef Brisket recipe with sauerkraut cooked in a new way.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beefitswhatsfordinner.com.
Ingredients
- 1 Boneless Corned Beef Brisket, about 3 pounds
- 1 head green cabbage, sliced into thin wedges
- 1/2 cup apple cider vinegar
- 1 teaspoon caraway seed
- 1 teaspoon celery salt
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