Beef Brisket and Sauerkraut | Just A Pinch Recipes
Cover brisket with water; season. Simmer for 1 hour to 1 1/2 hours. Add sauerkraut, vinegar and brown sugar. Cook 1 hour longer. Add potato and caraway seed. Cook 10 minutes...
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Ingredients
- 4 pound(s) beef brisket
- - hot water
- 1 tablespoon(s) salt
- 1 quart(s) sauerkraut
- 1/4 teaspoon(s) pepper
- 1 cup(s) vinegar
- 3 tablespoon(s) brown sugar
- 1 potato, grated
- 1 teaspoon(s) caraway seeds
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