Raclette style nachos avec sopressata Mastro - Mastro® San Daniele® Specialty Deli Meats
Raclette-style nachos topped with Mastro sopressata, jalapeños, and melted raclette cheese. Perfect for party entertaining! 🧀️🍕 #MastroMeats #RacletteNight
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Ingredients
- 300 g de salami sopressata Mastro en un morceau
- Croustilles tortillas
- 500 g de fromage à raclette râpé
- 1 bocal de piments jalapeños marinés (égouttés)
- 3 c. à soupe de persil italien frais
- 1 petit oignon rouge
- 1 emballage de tomates cerises
- Poivre noir frais concassé
- 1/2 c. à thé de flocons de piment écrasés
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