Fish Tacos with Cilantro Avocado Salsa | Surinder's Kitchen
Ingredients ½ teaspoon salt ½ teaspoon freshly ground black pepper 1 pound mahi mahi 8 (6-inch) corn or flour tortillas 8 tablespoons sour cream 1 (8 oz.) jar S
Ingredients
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 1 pound mahi mahi
- 8 (6-inch) corn or flour tortillas
- 8 tablespoons sour cream
- 1 (8 oz.) jar Surinder’s Cilantro Avocado Salsa
- 1 ½ cups (about 2) avocados, sliced
- 1/4 cup red onion, diced
- 2 tablespoons fresh cilantro, chopped
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