STUFFING BREAD Recipe

Ingredients

• 1½ teaspoon Yeast
• 2½ cups Bread flour
• 2/3 cups Cornmeal
• ¾ teaspoon Poultry seasoning
• 1 teaspoon Celery seeds
• 1 teaspoon Dry sage
• 1/3 teaspoon Black pepper, coarse
• ½ teaspoon Salt
• 2¼ teaspoons Sugar, brown or white
• 1/3 cups Diced onion
• 3 tablespoon Butter or margarine
• 1 Egg
• 1 cups Water