Baked Black Bass from The Settlement Cook Book by Lizzie Black Kander
Clean and wash fish. Sprinkle with salt inside and out and let stand several hours. Stuff and sew. Tie or skewer into the shape of the letter S. Put in a pan across which you have placed strips of ...
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Ingredients
- 2 tablespoons flour
- 3 lbs. bass
- Salt
- pepper
- ¼ cup butter
- ½ cup strained tomato or
- 1 fresh tomato, sliced
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