Sauted Fish from The Settlement Cook Book by Lizzie Black Kander
Clean fish, sprinkle with salt and pepper, dip in flour or corn-meal, and cook in spider with enough hot fat to prevent its sticking to the pan. Shake the pan occasionally. Brown well on under side...
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Cooking tools:
- Spider strainer
- Skillet
- Stove
- Kitchen towel
- Spoon
- Plate
- Chef's knife
- Fine-mesh sieve
Ingredients
- salt
- pepper
- fish
- hot fat
- flour
- corn-meal
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