Beef carpaccio with pickled pear and parmesan mayonnaise

Name: Beef carpaccio with pickled pear and parmesan mayonnaise
Total time: 30 min
Ingredients: 1 tsp freshly ground black pepper; 1 tsp sea salt flakes; 300g beef fillet; 1 tsp dijon mustard; Splash vegetable oil; 50ml white wine vinegar; 1 tbsp caster sugar; ½ pear (any variety); 10g parmesan, very finely grated; 2 tbsp mayonnaise; Extra-virgin olive oil to drizzle; 20g blanched hazelnuts, toasted briefly in a dry pan, then roughly chopped; Handful small rocket leaves; 1 tsp balsamic glaze; Specialist kit; Piping bag (optional)

www.deliciousmagazine.co.uk

This carpaccio is a masterpiece on the plate, with butter-soft beef, pear, umami-rich mayo and crunchy nuts, A perfect make-ahead starter.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

Share this recipe:

Cooking tools: