Scotch bonnet chillies sambal
This Caribbean Scotch bonnet chillies sambal is VERY spicy and perfect for roti, chicken and wok dishes. Ready in 15 minutes.
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Cooking tools:
- Mason jar
- Saucepan
- Stove
- Tongs
- Latex gloves
- Chef's knife
- Cutting board
- Blender
- Refrigerator
Ingredients
- 1 onion
- 2 cloves of garlic
- 8 scotch bonnet chillies
- 2 small red peppers
- 1 ripe tomato
- 2 tablespoons apple vinegar
- 2 tablespoons sunflower oil, or any other neutral oil
- Salt to taste
- 1 tablespoon sugar
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