Normandy slice with Camembert Isigny Calvados
Indulge in a flavorsome oven-baked sandwich with browned apples, creamy Camembert, smoky Andouille sausage, and mustard, finished with a sprinkle of pepper and tarragon leaves. Perfectly caramelized...
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Ingredients
- 1 Camembert Isigny Calvados
- 2 small ficelle baguettes
- 2 apples
- 30 g semi-salted butter
- 120 g Andouille de Vire smoked sausage
- 3 cl Calvados
- 30 g mustard
- Tarragon
- Fine salt, pepper
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