French Alps Open Sandwich
Fresh baguette, creamy cheese, all incased in French style sausage. Seared and served with a sweet and rich bacon chutney made in minutes.
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Ingredients
- 2 baguette, opened and cut into 3
- 400g pie d'Anglos (or camembert or brie)
- 800g pork sausages
- small bunch of parsley
- 3 garlic cloves, minced
- salt
- pepper
- 250g bacon, finely diced
- 200ml red wine
- 1 garlic clove
- 3 tbsp onion chutney (or your favourite chutney's)
- small bunch of parsley, finely chopped
- quarter lemon, juiced
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