Vin Santo mousse with cantucci & rosemary brittle
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Ingredients
- 1 dl red grape juice
- 1 organic lemon
- 1 leaf gelatine
- 3 tbsp sugar
- 1 tbsp water
- 30 g Fine Food Cantucci Toscani
- ¼ bunch rosemary
- 100 g mascarpone
- 3 tbsp sweet wine
- 1 dl full cream
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