Vin Santo Ice Cream With Cantuccini | Nigella's Recipes | Nigella Lawson
One of the loveliest puddings to order in restaurants in Tuscany, is a glass of vin santo, that resinous, intense, amber-coloured holy wine.
Keywords
- Indulgent
- Fun
- Sociable
- Romantic
- Italian Inspired
- Partytime
- Summer
- Ice Cream
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Cooking tools:
Ingredients
- 584 millilitres double cream
- 200 millilitres vin santo (or any other sweet dessert wine)
- 8 egg yolks
- 6 tablespoons light brown muscovado sugar
- 1 packet cantuccini biscuits
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