Lobster Risotto
Lobster Risotto - Enjoy this creamy and decadent rice dish from SeaDream Yacht Club presented by Cruise Scoop.
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Cooking tools:
- Microplane
- Grater
- Ladle
- Pot
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 2 lobsters (about 1.5 pounds each)
- 1 T. olive oil
- 1 clove garlic, minced
- 1 T. butter
- Salt
- pepper
- 1½ cups Arborio rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ½ cups dry white wine
- 5 cups lobster or seafood stock, kept warm
- ½ cup grated Parmesan cheese
- 2 T. butter
- 2 T. olive oil
- ¼ cup chopped fresh parsley
- Lemon zest (optional)
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