Moroccan Bean Cazuela – Zamouri Spices

Ingredients

• Lamb 1 – 1 ½ lb
• 2 cups Black Eyed beans (fresh or frozen)
• Culinary Argan or Olive Oil
• 1 cup chopped cilantro
• 1 cup chopped onion
• 1 cup sliced leak
• 1 cup puréed tomatoes
• 1 chopped sweet red pepper
• 1 -2 cloves minced garlic
• Harissa Paste
• Smen (aged butter)
• 2 cup broth (meat of veggie)
• Pink Natural Crystal Salt or Sea salt
• Spanish Paprika
• Lahma Tagine Spice Blend
• Pinch of Saffron soaked in warm water
• Herb de Provence
• Feta cheese