Wagyu Top Sirloin Steak with Garlic Bok Choy - First Light USA
Grass-fed wagyu steaks cut from the top sirloin are tender, full of flavour and excellent when fast-cooked on the char-grill. Lightly season with salt, then brush with a little oil...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.firstlight.farm.
Ingredients
- 2 x 9 oz First Light grass-fed Wagyu top sirloin steaks
- Salt
- First Light Farms Beef Tallow
- Garlic Bok Choy
- 6 baby bok choy (or 3 medium bok choy)
- 1/2 Tbsp First Light Farms Beef Tallow
- 1 large clove garlic – finely minced
- 1 Tbsp soy sauce
- 2 Tbsp oyster (or black bean) sauce
- Pinch sugar
- 1/2 Tbsp rice wine (or white) vinegar
- 1 Tbsp sesame seeds – toasted
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