Crab and Shrimp Stuffed Peppers Recipe with Big Flavor
Seafood-filled bell peppers create a perfect fusion of flavors and textures. Jump right into the recipe for a mouthwatering dinner that will impress your dinner guests.
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Cooking tools:
- Oven
- Baking dish
- Parchment paper
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/2 pound (226 grams) lump crab meat
- 1/2 pound (226 grams) cooked shrimp, peeled and chopped
- 4 large bell peppers
- 1/2 cup cooked rice
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped (for garnish)
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