Coconut Style Shrimp Curry - Global Food Industries

Ingredients

• garam masala 1 teaspoon
• ground cumin 1/2 teaspoon
• turmeric (or curry powder) 1/2 teaspoon
• salt 3/4 teaspoon
• red chili powder 1/4 teaspoon
• oil, divided 1 1/2 tablespoons
• peeled Al Areesh Large Jumbo Shrimp 1 pound (500g)
• cooking oil 1 tablespoon
• butter 1 tablespoon
• onion, finely chopped 1
• cloves garlic, minced 5
• minced ginger 2 teaspoons
• garam masala 1 1/2 teaspoons
• ground cumin 1 1/2 teaspoons
• ground coriander 1 teaspoon
• turmeric powder or curry powder 1 teaspoon
• crushed tomatoes, or Passata for a smoother sauce 14 oz. (400g)
• red chili powder, adjust to your taste preference 1/2-1 teaspoon
• teaspoon salt 1
• brown sugar 1 1/2 teaspoons
• can coconut milk, or coconut cream 13.5 fl oz (400ml)
• freshly chopped cilantro, to garnish 2 tablespoons