Classic French Madeleines
Experience classic French Madeleines with a toasty butter flavor and lemon zest twist from The Kitchn. Perfect for sweet treats or wine pairings!
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Cooking tools:
- Madeleine pan
- Pastry brush
- Grater
- Whisk
- Spatula
- Fork
- Cooling rack
- Baking sheet
- Oven
- Stove
- Refrigerator
- Freezer
- Saucepan
- Mixing bowl
- Plate
- Plastic wrap
- Measuring cup
- Measuring spoon
- Kitchen towel
- Airtight container
Ingredients
- 1 stick plus 3 tablespoons unsalted butter
- 2/3 cup granulated sugar
- 1 cup plus 1 tablespoon all-purpose flour, divided
- 2 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- Powdered sugar (optional)
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