Mini Meat Pie Recipe | myfoodbook

Ingredients

• 2 cups Beef & Mushroom Bolognese Sauce (recipe below), chilled
• 2 sheets frozen short-crust pastry, defrosted
• 1 sheet frozen puff pastry, defrosted
• 1 egg, lightly beaten
• 1 tbs olive oil
• 1 onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 tbs tomato paste
• 500g lean minced beef
• 200g button mushrooms, finely chopped
• 1 cup beef stock
• 2 x 400g cans Ardmona Chopped Tomatoes
• 4 sprigs fresh thyme (optional)