Grilled Halloumi + Pumpkin Salad with Honey and Za’atar - Healthy Recipes by Lyndi Cohen

Grilled Halloumi + Pumpkin Salad with Honey and Za’atar - Healthy Recipes by Lyndi Cohen

lyndicohen.com

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Ingredients

  • 500 g Kent pumpkin, skin removed, cubed
  • 1 tsp salt
  • 250 g halloumi sliced thinly
  • 2 tbsp honey
  • 80 g almonds
  • 1 tbsp Za’atar
  • 1/4 cup fresh mint (optional)
  • 5 cups mixed greens e.g. Rocket, baby spinach

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