Baked Haloumi and Pumpkin with Honey and Zaatar
Recipe - Baked Haloumi and Pumpkin with Honey and Zaatar
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- Recipe - Baked Haloumi and Pumpkin with Honey and Zaatar
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Ingredients
- 500g Kent pumpkin, skin-removed, cubed
- 1 teaspoon salt
- 250g haloumi, sliced thinly
- 2 tablespoons honey
- 80g almonds
- 1 tablespoon Za’atar*
- ¼ cup fresh mint (optional)
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