Ingredients
- 0.33 cup(s) Fresh thyme leaves, picked from stems
- 1 pinch(es) Dried chili powder
- 2 Garlic clove, peeled and finely sliced
- Juice from 1 lemon
- 6 tablespoon(s) Extra-virgin olive oil
- 4-8 Large flat field mushrooms (such as crimini, portobello or shitake)
- Sea salt and freshly ground pepper to taste
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