Quinoa with Apricots and Pecans Recipe
Quinoa sets the stage for sweet and nutty flavors to mingle perfectly. From Prevention® Healthy Cooking.
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Cooking tools:
- Saucepan
- Measuring cup
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 3 tablespoons chopped pecans
- 2/3 cup quinoa
- 2/3 cup orange juice
- 2/3 cup water
- 1/3 cup chopped dried apricots
- 1/4 cup golden raisins
- 2 green onions, finely chopped
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lemon juice
- 1 teaspoon olive oil
- 1/2 teaspoon salt
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