Brown Rice Congee with Edamame, Mushrooms and Ginger - Good Neighbor Pharmacy

Ingredients

• 1-inch piece organic fresh ginger
• ¾ cup quick-cooking long-grain brown rice
• ½ cup organic mirepoix (4 tablespoons chopped onions, 2 tablespoons chopped carrots, 2 tablespoons celery)
• ¾ cup shelled edamame
• 2 ounces organic shiitake mushrooms
• ¼ pound organic broccoli
• 3 organic scallions
• 1 tablespoon gluten-free tamari
• 1 tablespoon black sesame seeds
• Kosher salt and freshly ground black pepper, to taste
• Neutral oil