Immune-Boosting Congee – The Healthy Chef
When I’m feeling a little run down and need nourishing comfort food, I head to the kitchen and make my congee. Slow Cooked Brown Rice Congee With Ginger + Shall
Ingredients
- 180 g (6 oz) organic brown rice
- 2 litres (64 fl oz) water or vegetable stock
- 1 spring onion, sliced
- 1/4 teaspoon cold pressed sesame oil
- Pinch shichimi togarashi (see notes)
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