Spicy Tortilla Soup Recipe - Mexican.Food.com

Name: Spicy Tortilla Soup Recipe - Mexican.Food.com
Total time: 55 min
Ingredients: 6 corn tortillas; 4 cloves garlic, whole; 1 medium white onions or 1 medium red onion, chopped; 2 dried pasilla peppers or 1 ancho chili (can add more based on spice preference); 4 -6 plum tomatoes or 2 medium round tomatoes, roughly chopped; 6 cups chicken broth; 1 sprig epazote; salt; 1 teaspoon ground cumin (optional); 2 tablespoons vegetable oil; 6 ounces queso fresco or 6 ounces any crumbly cheese; 6 ounces cheddar cheese or 6 ounces monterey jack cheese, shredded; 1 ripe avocado, cut into 1/2 inch cubes; 1 large lime, sliced; cilantro, finely chopped

www.food.com

This recipe is from 'Mexico- One plate at a time' by Rick Bayless. It is very different from the usual tortilla soups. The soup is quite thin but so f

View full recipe on www.food.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.food.com.

Share this recipe:

Use Recipe Saint in Claude Use Recipe Saint in ChatGPT

Cooking tools:

Ingredients

6 corn tortillas
4 cloves garlic, whole
1 medium white onions or 1 medium red onion, chopped
2 dried pasilla peppers or 1 ancho chili (can add more based on spice preference)
4 -6 plum tomatoes or 2 medium round tomatoes, roughly chopped
6 cups chicken broth
1 sprig epazote
salt
1 teaspoon ground cumin (optional)
2 tablespoons vegetable oil
6 ounces queso fresco or 6 ounces any crumbly cheese
6 ounces cheddar cheese or 6 ounces monterey jack cheese, shredded
1 ripe avocado, cut into 1/2 inch cubes
1 large lime, sliced
cilantro, finely chopped