Spicy tortilla soup recipe | Good Food

Name: Spicy tortilla soup recipe | Good Food
Total time: 50 min
Ingredients: 2 tbsp vegetable oil; 1 red onion finely chopped; 3 garlic cloves finely chopped; 1 tsp cumin; pinch of chilli powder; 1½ tbsp chipotle paste; 700ml low-salt chicken stock; 3 chicken thighs (from a 640g pack, save the rest for the pulled chicken – freeze the chicken if you’re not using it within 24 hours); 2 tortilla wraps cut into triangles; 390g can pinto beans drained; 195g can sweetcorn drained; 1 lime 1⁄2 zested and juiced; 3 tbsp low-fat natural yogurt or soured cream, to serve; 15g coriander roughly chopped, or leaves picked; 1 red chilli sliced (optional)

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Get inspired by a Tex-Mex classic with this warming and spicy soup served with tortillas. Add some natural yogurt or soured cream for a cooling topping

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Ingredients

2 tbsp vegetable oil
1 red onion finely chopped
3 garlic cloves finely chopped
1 tsp cumin
pinch of chilli powder
1½ tbsp chipotle paste
700ml low-salt chicken stock
3 chicken thighs (from a 640g pack, save the rest for the pulled chicken – freeze the chicken if you’re not using it within 24 hours)
2 tortilla wraps cut into triangles
390g can pinto beans drained
195g can sweetcorn drained
1 lime 1⁄2 zested and juiced
3 tbsp low-fat natural yogurt or soured cream, to serve
15g coriander roughly chopped, or leaves picked
1 red chilli sliced (optional)