Hoisin Pork with Rice Noodles | LiveLCA

Hoisin Pork with Rice Noodles | LiveLCA

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Recipe: Hoisin Pork with Rice Noodles You can eat 3.01 servings of Hoisin Pork with Rice Noodles to exhaust your daily CO2e food budget Emissions per serving: 0.896 kg CO2e

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Ingredients

  • 1 1/2 lbs. pork cut into thin strips (mine was called “pork stroganoff”)
  • 3 tablespoons vinegar + a squeeze of lime if you have it
  • 9 oz. rice noodles
  • grated carrots, chopped scallions, chopped peanuts, cilantro
  • 1/3 cup soy sauce
  • 3 tablespoons peanut butter (optional)
  • 3.5 tablespoons sesame oil or canola oil
  • 1 piece fresh grated ginger (1-2 tablespoons)
  • 5 cloves finely minced garlic
  • 1/4 cup water
  • 1 minced hot pepper (i.e. jalapeno, chili pepper, etc)
  • 2 tablespoons honey + 1 tablespoon sugar
  • 3 tablespoons hoisin sauce
  • 1 dash fish sauce

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